HOURS

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Welcome Friends

Black Snake Brewing Company is a small family run, New York State Farm Brewery. Conveniently located 90 miles north of New York City, we call the charming Town of Staatsburg which is nestled between two of the Hudson Valley’s favorite tourist towns, the charming Village of Rhinebeck and Historic Town of Hyde Park home! Deep down in our hearts we truly believe that that a beer‘s ability to bring folks together, spark conversation and foster camaraderie is about as close as one gets to magic. To us brewing is about turning our community into family. Every ounce we brew here on the farm creates an opportunity to share stories with family and friends, old and new. Black snake brewing Company at Old Adriance Farm is a true must visit destinations here in the Hudson in Valley

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Saturday's

1-7pm

Need a growler filled?

Call Stacey 845-243-1260

Sunday-Friday

Hey friends! We are currently open at 50% capacity.

 We offer limited seating in our tap room, tent and outdoor area with fire pits! 

FEBRUARY SPECIALS

Join us Saturday's the month of February!

We are NOW booking music and food trucks for the upcoming season! 

Email Samantha at Oldadriancefarm.Samantha@gmail.com

for more information. 

 


 

MEET THE TEAM

WHAT'S HAPPENING AT BLACK SNAKE?

Stacey 

Farmer, Boss Lady, brewer, back bone. 

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Dayna

Head Brewster.

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Mandee

Hops yard manager. 

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What's on tap?

We currently have 7 taps full of an amazing selection of local craft beer! 

House taps

-Angry Robb's IPA 7%

-Popi's Pale Ale  7.5%

-Rye Rye Captain, Rye IPA

-Bop’s Brown Ale

-Creek Road Cream Ale 

Guest taps

-Cross Roads Lagger  5.2%

-Resin DIPA  9.1%

-Brooklynn Brewery Pilsner 5.1%

This month.. 

Happy February! 

Our current hours of operation are Saturday’s from 1-7pm. 

Click here

To see our upcoming calendar of events. 

 

Interested in becoming a member of our beer CSA? 

Tell me more..

A bit about us.. 

Black Snake Brewing Company is a small, family owned, New York State Farm Brewery run by a diverse group of  fierce women working together to create fresh-off -the-farm brews to share with the Hudson Valley and beyond. 

Samantha